Latin American Cuisine

    Bachelor’s Degree Concentration


    Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques

    Latin American cuisine continues to fire up the restaurant business, influencing chefs and food sales 世界各地. 如果它得到 fired up, this is the concentration for 你. 探索 bold, spicy flavors and fresh, healthy ingredients 这使它成为一个 consistently popular dining choice. You’ll spend a semester at our campus in San Antonio, 德州 enjoying the culture and restaurant scene of this dynamic city as 你 learn to create authentic interpretations of traditional Latin American food.

    “The Latin concentration not only enhanced my knowledge about Latin American cuisine; it offered a world of opportunities that have shaped my future in the industry. What I learned will be an asset to my career and education for years to come.”—Giselle Sigala, CIA bachelor’s degree student


    • Understand how Latin cuisine is incorporated into restaurants, cafés, hotels, private clubs, catering companies, and retail operations.
    • 研究 foods, unique ingredients, and cultural traditions of Mexico, Brazil, Peru, Central America, Caribbean, and other Latin American regions.
    • 学习 from expert faculty and visiting Latin cuisines instructors.

    Full course details are available in 中情局的目录.

    只有学生 食品行业 Management degree, Applied Food Studies degree, or bachelor’s degree completion program are eligible for this concentration.